🕐 Working Hours: Up To 9hrs/day, 10am-10pm | 5.5 day work week, Mon-Sun
🚀 Join Date Requirement: Commence before 12 January 2025 to qualify for sign-on bonus
✅ Key Responsibilities:
• Assist in the preparation and production of pastries and desserts according to standard recipes and quality guidelines.
• Ensure all pastry items meet presentation, taste, and portioning standards before service.
• Practice strict food safety and hygiene standards, including proper sanitation and cleanliness of all work areas.
• Follow FIFO procedures to ensure freshness and proper stock rotation.
• Store all ingredients, pastries, and products correctly in designated cold storage and dry area