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KITCHEN CREW // TUAS // CHOOSE YOUR WORKING DAYS // IMMEDIATE START ⏬⏬

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Full-Time
SGD 2000.0 - 2500.0 (Monthly)
Non-Executive
1 Year Experience
Singapore

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Posted 12 days ago

Job Description

📍 Location: Tuas 

 

⏰ Shift hours:  

5 day work week 

6.30am-4pm 

2pm-11.30pm  

8.30am-6pm 

7am-4.30pm 

1pm-10.30pm 

 

💰 Salary: $2K-$2.5K 

 

🏭 Job Scope:  

  • Food preparation for cooking 
  • Portioning out cooked food  
  • Oversee timely delivery of daily meals and festive specials 
  • Maintain good hygiene  

Job Requirements

👤 Requirements:  

  • 1 year experience or more in F&B 
  • Has WSQ food safety course certificate 
  • Understands food processing and packing 
  • Able to carry heavy boxes and stand for long periods of time  

 

🌟 Why Join Us? 

  • Shift allowance given! 
  • Choice of working days! 

 

📩 Interested? Please send your resume to admin@crew.sg  

For a quicker response, text us at 8032 2021  

Please include your availability, notice period and expected salary. 

 

*Only shortlisted candidates will be notified 

 

Megan Tan 

Outsourcing Team 

HRnet Ventures Pte Ltd - CREW by HRnet 

EA 24C2435 
Kitchen crew members are responsible for supporting daily food preparation and catering operations. Their duties include preparing ingredients such as washing, cutting, and portioning food according to recipes and hygiene standards. They assist in cooking, assembling meals, and ensuring food is served on time for large-scale catering or staff canteens. Kitchen crew also handle food packing, plating, and basic presentation. Maintaining cleanliness, food safety, and proper storage practices is a key part of the role. Overall, they help ensure efficient kitchen operations and consistent food quality.

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