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🧽🫧 Full-Time Steward/Dishwasher @ West | Up to $2.2k | 5 Day Work Week

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Full-Time
SGD 1800.0 - 2200.0 (Monthly)
Entry Level
1 Year Experience
Singapore

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Posted 6 days ago

Job Description

Join our team as a Steward (Dishwasher) and play an important role in keeping the kitchen and production area clean, organized, and running smoothly. If you enjoy hands-on work and can work independently, we’d love to hear from you! 

 

💰 Salary 

$1,800 – $2,200 per month 

📍 Location 

Tuas region 

 

⏰ Working Hours 

5-day work week (rotating shifts) 

  • 8:00 AM – 5:30 PM
  • 10:00 AM – 7:30 PM

 

🛠 Job Responsibilities 

  • Wash and clean production tools such as utensils and trays 
  • Maintain general cleanliness of the kitchen and work areas 
  • Ensure tools and equipment are clean and ready for production use 
  • Work independently while maintaining hygiene and safety standards 

Job Requirements

✅ Requirements 

  • Physically fit and comfortable standing for long hours 
  • Able to perform light lifting when required 
  • Comfortable with rotating shifts 
  • Willing to work overtime when required 
  • Able to work on weekends 

 

✨ Why Join Us? 

  • Stable full-time position 
  • Fixed work week 
  • Friendly and supportive working environment 
  • Opportunity to gain experience in kitchen and production operations 

 

📥 Interested? Apply Now! 

📱 Send your resume to 8032 2021 

Only shortlisted candidates will be contacted. 

Megan Tan 

Outsourcing Team 

HRnet Ventures Pte Ltd – CREW by HRnet 

EA Licence No.: 24C2435 

 
A steward (dishwasher) at the Singapore bakery plant is responsible for washing and cleaning baking trays, utensils, production tools, and equipment to support hygiene standards in the facility. They maintain the cleanliness of production, washing, and waste‑disposal areas while ensuring all items are properly sanitised according to food‑safety procedures. The role also includes returning clean tools promptly to the production team and assisting with basic housekeeping tasks to keep work areas organised and safe. Stewards work on their feet for long periods, may need to carry heavy trays or equipment, and must follow strict hygiene and safety guidelines throughout their shifts,

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