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Pastry Chef/ Baker

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Full-Time
SGD 2400.0 - 3000.0 (Monthly)
Non-Executive
1 Year Experience
Singapore

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Posted 148 days ago

Job Description

  • Prepare and bake all bakery items for the menu and catered events following standardised recipes
  • Estimate baking needs, requisition adequate supplies, inventories supplies and keep record of products prepared and used
  • Use weights and measures to adjust ingredients in recipes
  • Ensure bakery and equipment are maintained according to proper health and sanitation standards
  • Do specialised decorating
  • Assist in developing and testing recipes
  • Assist in planning the bakery menu
  • Supervise bakery personnel; duties include planning, organising, scheduling and directing work, training personnel, and recommending applicants for employment
  • Recommend equipment purchases
  • Liaise daily with outlet Chefs to keep open lines of communication regarding guest feedback
  • Complete daily checks of all mis en place to ensure freshness and quality standards
  • Monitor stock movement and be responsible for ordering on your section
  • Monitor portion and waste control to maintain profit margins
  • Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
  • Follow the company and kitchen policies, procedures and service standards as per applicable
  • Follow all safety and sanitation policies when handling food and beverage
  • To be flexible and willing to help the restaurant kitchen at busy times if required
  • Other duties as assigned

Job Requirements

  • At least 1 year working experience as Pastry Chef/ Baker
  • Food and hygiene certification preferred
  • Able to work independently and as a team
  • Possess stamina to stay on feet for long periods
  • Able to work evenings, weekends, and public holidays
This renowned establishment offers a unique dining experience with its focus on using wood fire to cook exquisite dishes. Known for its innovative and creative menus, the restaurant showcases a variety of grilled and smoked dishes that are sure to tantalize the taste buds. With a sophisticated yet laid-back ambiance, patrons can enjoy a culinary journey like no other.

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